Step 1: In a large saucepan, melt butter on medium heat. Saute onion, red bell pepper, celery, carrots, garlic and jalapeno pepper until softened. Add mushrooms and corn, and cook until mushrooms are tender. Add seasonings and cook 2 minutes. Add chicken, chicken stock and half and half. Heat to a simmer and continue simmering 10 minutes. Serve up with some crusty bread and butter.
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