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Hearty Country Style Beef Ribs

Here's how you make Hearty Country Style Beef Ribs
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  • Servings: 6
  • Prep: 15m
  • Cook: 7h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 large yellow onion (sliced into rings)
  • 1 pound baby carrots
  • 1 1/2 teaspoons ground black pepper
  • 4 pounds country-style boneless beef ribs
  • 1 can (10 3/4 ounce) condensed golden mushroom soup
  • 1/2 cup water
  • 1 envelope (1 ounce) brown gravy mix
  • 1 teaspoon minced fresh garlic
  • 1/2 teaspoon dried thyme
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place onions and carrots on bottom of crockpot.

  • Step 2: Top vegetables with ribs, and sprinkle pepper evenly over the ribs.

  • Step 3: In a medium bowl combine soup,1 /2 cup water, brown gravy mix,garlic, and thyme;pour over ribs.

  • Step 4: Cover and cook on low for 7 hours. ( adjust cooking time to your own crockpot ).

  • Step 5: Remove meat to platter and keep warm

  • Step 6: Combine cornstarch and 2 Tablespoons water until smooth.

  • Step 7: Skim fat from cooking juices; transfer juices to a small pan, and bring to a boil.

  • Step 8: Gradually stir cornstarch/water mixture into meat juices, and bring back to a boil.

  • Step 9: Cook and stir for 2 minutes or until thickened,and serve with meat and mashed potatoes.

We hope you enjoy this recipe!

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