Created by Chef shapeweaver on August 21, 2012
Step 1: Place onions and carrots on bottom of crockpot.
Step 2: Top vegetables with ribs, and sprinkle pepper evenly over the ribs.
Step 3: In a medium bowl combine soup,1 /2 cup water, brown gravy mix,garlic, and thyme;pour over ribs.
Step 4: Cover and cook on low for 7 hours. ( adjust cooking time to your own crockpot ).
Step 5: Remove meat to platter and keep warm
Step 6: Combine cornstarch and 2 Tablespoons water until smooth.
Step 7: Skim fat from cooking juices; transfer juices to a small pan, and bring to a boil.
Step 8: Gradually stir cornstarch/water mixture into meat juices, and bring back to a boil.
Step 9: Cook and stir for 2 minutes or until thickened,and serve with meat and mashed potatoes.