Healthy Asian Orange Chicken-Instant Pot

4
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"Chicken in an orange sauce. More along the lines of a stir-fry rather than deep fried."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (186 g)
  • Calories 231.7
  • Total Fat - 3.2 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 72.3 mg
  • Sodium - 1370.5 mg
  • Total Carbohydrate - 21.3 g
  • Dietary Fiber - 0.9 g
  • Sugars - 15 g
  • Protein - 28.1 g
  • Calcium - 31.5 mg
  • Iron - 1.1 mg
  • Vitamin C - 12.7 mg
  • Thiamin - 0.1 mg

Step 1

Transfer the chopped chicken to the bowl of the instant pot.

Step 2

In a bowl, mix all remaining ingredients up to and including the red pepper flakes. Transfer mixture to the bowl of the instant pot.

Step 3

Close the lid and pressure cook for 5 minutes.

Step 4

Release the pressure manually and press the saute button.

Step 5

While the saute process is starting, mix water and cornstarch together in a small bowl.

Step 6

Add the cornstarch slurry to the chicken and stir into chicken mixture until incorporated completely.

Step 7

Cook until sauce thickens (1-2 minutes).

Step 8

Remove from pot and serve.

Step 9

Serve over cooked white rice and garnish with green onions.

Tips & Variations


No special items needed.

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