Healthy Asian Orange Chicken-Instant Pot
March 04, 2020
"Chicken in an orange sauce. More along the lines of a stir-fry rather than deep fried."
- Serving Size: 1 (186 g)
- Calories 231.7
- Total Fat - 3.2 g
- Saturated Fat - 0.9 g
- Cholesterol - 72.3 mg
- Sodium - 1370.5 mg
- Total Carbohydrate - 21.3 g
- Dietary Fiber - 0.9 g
- Sugars - 15 g
- Protein - 28.1 g
- Calcium - 31.5 mg
- Iron - 1.1 mg
- Vitamin C - 12.7 mg
- Thiamin - 0.1 mg
Transfer the chopped chicken to the bowl of the instant pot.
In a bowl, mix all remaining ingredients up to and including the red pepper flakes. Transfer mixture to the bowl of the instant pot.
Close the lid and pressure cook for 5 minutes.
Release the pressure manually and press the saute button.
While the saute process is starting, mix water and cornstarch together in a small bowl.
Add the cornstarch slurry to the chicken and stir into chicken mixture until incorporated completely.
Cook until sauce thickens (1-2 minutes).
Remove from pot and serve.
Serve over cooked white rice and garnish with green onions.
Tips & Variations
No special items needed.