Hawaiian Pork Teriyaki Burger

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #38980

June 24, 2022



"For my Jimbo who loves teriyaki and grilling lol Leave off the pineapple if you wish"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (370.6 g)
  • Calories 694.2
  • Total Fat - 41.5 g
  • Saturated Fat - 14.6 g
  • Cholesterol - 178.6 mg
  • Sodium - 2000.1 mg
  • Total Carbohydrate - 26.7 g
  • Dietary Fiber - 1.9 g
  • Sugars - 17 g
  • Protein - 51.9 g
  • Calcium - 62.7 mg
  • Iron - 3.6 mg
  • Vitamin C - 6.1 mg
  • Thiamin - 1.5 mg

Step 1

In bowl

Step 2

Add the ground pork, garlic, ginger, onion powder, garlic powder and 1/4 cup teriyaki.

Step 3

Season with garlic salt and pepper to taste

Step 4

Then mix well.

Step 5

Form burger mixture into four equal sized patties.

Step 6

Grill pineapple rounds until they have grill marks. Remove from heat and set aside.

Step 7

Toast buns on the grill.

Step 8

Remove and set aside.

Step 9

Place pork patties on the grill.

Step 10

Barbecue for about 8 minutes, or until the patty has firmed up enough to flip.

Step 11

Once firm,baste with teriyaki sauce.

Step 12

Flip

Step 13

Allow to cook for 5 minutes, then flip again and baste the other side

Step 14

Add cheese

Step 15

Mayonnaise top and bottom of bun

Step 16

Add pineapple and lettuce

Step 17

Add burger

Tips & Variations


No special items needed.

Tags : Burgers

Related

breezermom

Absolutely loved the fresh ginger in this! We enjoyed this burger very much and they didn't take very long to make. My only suggestion is to grill the buns after the burgers, so the heat has died down a bit and doesn't burn the bread. Delicious!

review by:
(3 Aug 2022)