Hawaiian Pork Teriyaki Burger
"For my Jimbo who loves teriyaki and grilling lol Leave off the pineapple if you wish"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (370.6 g)
- Calories 694.2
- Total Fat - 41.5 g
- Saturated Fat - 14.6 g
- Cholesterol - 178.6 mg
- Sodium - 2000.1 mg
- Total Carbohydrate - 26.7 g
- Dietary Fiber - 1.9 g
- Sugars - 17 g
- Protein - 51.9 g
- Calcium - 62.7 mg
- Iron - 3.6 mg
- Vitamin C - 6.1 mg
- Thiamin - 1.5 mg
Step by Step Method
Step 1
In bowl
Step 2
Add the ground pork, garlic, ginger, onion powder, garlic powder and 1/4 cup teriyaki.
Step 3
Season with garlic salt and pepper to taste
Step 4
Then mix well.
Step 5
Form burger mixture into four equal sized patties.
Step 6
Grill pineapple rounds until they have grill marks. Remove from heat and set aside.
Step 7
Toast buns on the grill.
Step 8
Remove and set aside.
Step 9
Place pork patties on the grill.
Step 10
Barbecue for about 8 minutes, or until the patty has firmed up enough to flip.
Step 11
Once firm,baste with teriyaki sauce.
Step 12
Flip
Step 13
Allow to cook for 5 minutes, then flip again and baste the other side
Step 14
Add cheese
Step 15
Mayonnaise top and bottom of bun
Step 16
Add pineapple and lettuce
Step 17
Add burger
Tips
No special items needed.
1 Reviews
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