Hawaiian Fruit Cocktail Cake
Recipe: #37956
December 24, 2021
Categories: Desserts, Cakes, Macadamia Nut, Banana Hawaiian, Cake Mix, Canned Fruit, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (338.8 g)
- Calories 889.7
- Total Fat - 47.6 g
- Saturated Fat - 20.5 g
- Cholesterol - 488.1 mg
- Sodium - 703.9 mg
- Total Carbohydrate - 96.4 g
- Dietary Fiber - 3.6 g
- Sugars - 36.6 g
- Protein - 21.1 g
- Calcium - 277.5 mg
- Iron - 3.9 mg
- Vitamin C - 13.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat 325 degrees
Step 2
Mix cake mix, pudding ,eggs, oil ,extract,coconut and juice
Step 3
Fold in fruit
Step 4
Pour in 9x13 greased cake pan
Step 5
Mix brown sugar and nuts
Step 6
Sprinkle over cake mix
Step 7
Bake 45 minutes
Step 8
For glaze
Step 9
Boil everything but coconut
Step 10
Pour over cake
Step 11
Sprinkle on coconut
Tips
No special items needed.
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