Hawaiian Fruit Cocktail Cake

8
Servings
30m
Prep Time
45m
Cook Time
1h 15m
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (338.8 g)
  • Calories 889.7
  • Total Fat - 47.6 g
  • Saturated Fat - 20.5 g
  • Cholesterol - 488.1 mg
  • Sodium - 703.9 mg
  • Total Carbohydrate - 96.4 g
  • Dietary Fiber - 3.6 g
  • Sugars - 36.6 g
  • Protein - 21.1 g
  • Calcium - 277.5 mg
  • Iron - 3.9 mg
  • Vitamin C - 13.7 mg
  • Thiamin - 0.3 mg

Step 1

Preheat 325 degrees

Step 2

Mix cake mix, pudding ,eggs, oil ,extract,coconut and juice

Step 3

Fold in fruit

Step 4

Pour in 9x13 greased cake pan

Step 5

Mix brown sugar and nuts

Step 6

Sprinkle over cake mix

Step 7

Bake 45 minutes

Step 8

For glaze

Step 9

Boil everything but coconut

Step 10

Pour over cake

Step 11

Sprinkle on coconut

Tips & Variations


No special items needed.

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