Hasty Tasty Chops
Created by beckster82 on October 23, 2011
- Servings: 6
- Prep Time: 25m
- Cook Time: 50m
- Recipe #1124
Ingredients
- 2 eggs
- 1/4 cup milk
- 1 1/2 cups fine dry seasoned bread crumbs
- 6 pork chops, 1/2 to 3/4 inch thick
- 2 tablespoons.vegetable oil
- 6 small potatoes, peeled and sliced thin
- 1 medium onion, sliced thin
- 1 large bell pepper cut into strips
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: In medium bowl, beat eggs & milk until blended. Place crumbs on waxed paper or in a pie plate. Dip each chop into egg, then in crumbs to coat each side.
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Step 2: In large skillet (that has a lid), heat oil over medium heat. Add 3 chops & cook until browned on each side. Remove and cooke remaining 3 chops. Remove those and set aside.
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Step 3: In same skillet, add in potatoes, onions and pepper strips. Season with the salt & pepper. Return chops to the pan on top of the potato mix. Cover and reduce heat to medium low. Cook about 50 minutes.
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Step 4: Remove chops and keep warm. Raise heat to medium high heat and cook potatoes until browned.
Nutritional Facts
- Serving Size: 1 (269.7 g)
- Calories 272
- Total Fat - 8.8 g
- Saturated Fat - 2.5 g
- Cholesterol - 59.9 mg
- Sodium - 575.4 mg
- Total Carbohydrate - 39.3 g
- Dietary Fiber - 3.7 g
- Sugars - 10.1 g
- Protein - 9.1 g
- Calcium - 134.9 mg
- Iron - 2.4 mg
- Vitamin C - 8 mg
- Thiamin - 0.4 mg