Harrissa Paste Crockpot Chicken Thighs
Recipe: #43275
July 28, 2024
Categories: Chicken, Middle Eastern, One-Pot Meal, Slow Cooker, Gluten-Free Bone-in Pieces, Spicy, Slow Cooker Chicken, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (400.5 g)
- Calories 512.7
- Total Fat - 32.7 g
- Saturated Fat - 7.7 g
- Cholesterol - 148.2 mg
- Sodium - 409.6 mg
- Total Carbohydrate - 29.4 g
- Dietary Fiber - 5.7 g
- Sugars - 18.9 g
- Protein - 27.5 g
- Calcium - 92.6 mg
- Iron - 2.2 mg
- Vitamin C - 42 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In Pam sprayed crockpot add a tablespoon of oil in the bottom.
Step 2
Add 1/2 the harissa paste.
Step 3
In a small bowl, add garlic powder, smoked paprika, pepper and salt.
Step 4
Stir, and sprinkle evenly over chicken thighs, seasoning to taste.
Step 5
Add remaining 1 tablespoon of olive oil to a large skillet and heat over MED-HIGH.
Step 6
Add chicken thighs, skin side down, and cook 5 minutes, until golden brown.
Step 7
Place browned chicken thighs in bottom
Step 8
Add vegetables around chicken add rest of harissa paste over the top vegetables in slow cooker.
Step 9
Spread to cover.
Step 10
Cover and cook on LOW for 8 hours.
Step 11
Serve chicken thighs with vegetables and a spoonful of cooking juices spooned over the top.
Step 12
Garnish with parsley and serve with lemon wedges.
Tips
No special items needed.
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