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Harrissa Paste Crockpot Chicken Thighs

Here's how you make Harrissa Paste Crockpot Chicken Thighs
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  • Servings: 6
  • Prep: 9m
  • Cook: 8h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound carrots, peeled, sliced into 2 inch long pieces
  • 8 ounces radishes
  • 2 cups turnips, wedged
  • 1 cup onion, cut into large chunks (1 onion)
  • 1/4 cup harissa paste
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon black pepper
  • 1/2 teaspoon kosher salt
  • 2 pounds bone in chicken thighs (6)
  • 1 lemon, cut into wedges
  • 1 tablespoon fresh parsley, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In Pam sprayed crockpot add a tablespoon of oil in the bottom.

  • Step 2: Add 1/2 the harissa paste.

  • Step 3: In a small bowl, add garlic powder, smoked paprika, pepper and salt.

  • Step 4: Stir, and sprinkle evenly over chicken thighs, seasoning to taste.

  • Step 5: Add remaining 1 tablespoon of olive oil to a large skillet and heat over MED-HIGH.

  • Step 6: Add chicken thighs, skin side down, and cook 5 minutes, until golden brown.

  • Step 7: Place browned chicken thighs in bottom

  • Step 8: Add vegetables around chicken add rest of harissa paste over the top vegetables in slow cooker.

  • Step 9: Spread to cover.

  • Step 10: Cover and cook on LOW for 8 hours.

  • Step 11: Serve chicken thighs with vegetables and a spoonful of cooking juices spooned over the top.

  • Step 12: Garnish with parsley and serve with lemon wedges.

We hope you enjoy this recipe!

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