Hangover Egg In The Hole Grilled Cheese Sandwich

Prep Time
Cook Time
Ready In

Recipe: #31709

March 27, 2019

Categories: Sandwiches

"A super comforting sandwich that will cure what ails you."

Original is 1 serving


  • Serving Size: 1 (172.9 g)
  • Calories 430.4
  • Total Fat - 34.1 g
  • Saturated Fat - 18 g
  • Cholesterol - 285.5 mg
  • Sodium - 874 mg
  • Total Carbohydrate - 11.2 g
  • Dietary Fiber - 0.6 g
  • Sugars - 8.4 g
  • Protein - 20.3 g
  • Calcium - 589.4 mg
  • Iron - 1.3 mg
  • Vitamin C - 29.2 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Spread 1 side of each slice of bread with mayonnaise. Top 1 slice with American cheese and the other with pepper Jack, then sandwich them together. Cut the center out of the sandwich with a 2 1/2-inch ring mold.

Step 2

Crack the egg into a small bowl.

Step 3

Melt the butter in a medium nonstick skillet over medium-low heat, and swirl to coat the bottom.

Step 4

Arrange the inner and outer parts of the sandwich in the skillet, and cook until golden brown on the bottom, 4 to 5 minutes. Turn each over, pour the egg into the hole, sprinkle with salt and pepper and cook until the bottoms of the bread are golden brown, the egg whites are set and the yolk is still runny, 4 to 5 minutes.

Step 5

For the last minute of cooking, cover the pan with a lid to cook the egg white completely through. (The sandwich round may finish cooking faster.)

Step 6

Transfer the sandwich with the egg to a serving plate along with the sandwich round, to dip into the egg yolk.


  • A 2 1/2-inch ring mold

4 Reviews


We had this as breakfast for dinner, no hangover involved. Very satisfying and my 25 year old son loved it.....wants it again soon!!


review by:
(12 Jun 2021)


We really enjoyed this Hangover Egg In The Hole Grilled Cheese Sandwich. It was awesome. Quick and easy to make with ingredients always found in the pantry. Thank you for sharing a new family favourite. Made FYC tag game.


review by:
(16 Nov 2019)


Not only was this tasty, but it was fast and easy clean up b/c I did it in my new panini press! So no butter required. I added a little mustard with the mayo (it's National Mustard Day). It added a little zing since I did not have pepper jack cheese available! Made for SWT2019


review by:
(3 Aug 2019)

dienia b

Very nice cheesy sandwich loved it


review by:
(11 Jun 2019)

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