Hamburger Casserole Crock Pot

4.9
( 9 reviews )
Review
Cooking Mode
13
Ingredients
20m
Prep Time
10h
Cook Time
10h 20m
Ready In

Recipe: #4152

January 17, 2012

Categories: Ground Beef Celery, Carrot, more

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"This is a recipe I found in a company's coming cookbook, but changed up quite a bit. It is a great recipe I like to make when we will be spending the day outdoors in the winter time. Filling and belly warming. For a gluten free meal make sure you use gluten free beef bouillon powder and gluten free tomato soup (I use the Amy's brand)."

Original is 7 servings
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Ingredients

Nutritional

  • Serving Size: 1 (335.3 g)
  • Calories 364.5
  • Total Fat - 16.4 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 86.6 mg
  • Sodium - 143 mg
  • Total Carbohydrate - 24.2 g
  • Dietary Fiber - 4.6 g
  • Sugars - 5.1 g
  • Protein - 29.2 g
  • Calcium - 46.1 mg
  • Iron - 4.1 mg
  • Vitamin C - 17 mg
  • Thiamin - 0.2 mg


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Step by Step Method

Step 1

Brown the ground beef with the onion, salt, pepper, garlic powder and onion powder.

Step 2

Drain well.

Step 3

Pour into a 4 quart crock-pot.

Step 4

Add potatoes, carrots, celery and peas.

Step 5

Mix soup, bouillon powder, oregano and water in bowl.

Step 6

Add to crock-pot, stir and cover.

Step 7

Cook on low for 8 to 10 hours or on high for 4 to 5 hours.

Tips


No special items needed.

9 Reviews

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ellie

Wonderful comfort dish on a cold day -- served with potovers! The only change I made was using only 1 pound of ground beef, only 2 carrots and my can of soup was 14 oz so I skipped the water. Delish!

5.0

review by:
(6 Dec 2014)
AmandasPantry

This is a really delicious casserole and we loved it. I put it on and when I got home from work it was ready to go. Nothing better than this when you don't feel like cooking!

5.0

review by:
(14 Jan 2013)
mandasjam

This recipe is great!! Super easy and fulfills your "comfort food" needs. I made it with 1lb of ground beef and 1lb ground turkey and it turned out wonderful:-) Also to make it just a little bit easier I put in an 8oz. bag of already sliced carrots and it was the perfect amount. Thanks for the great recipe!

5.0

review by:
(12 Dec 2012)
Gerry

A wonderful one pot meal that made for one great supper. The aroma alone had us thinking a five star supper and it was. Made as posted and wouldn't change a thing - it is one great tasting casserole. We enjoyed every bite!

5.0

review by:
(10 Oct 2012)
Bergy

When you hear the words "Comfort Food" think of this recipe. It is great for any season of the year - it was over 30C today but making this dinner in the crock pot gave no heat in the kitchen. The only things I did differently were to add the frozen peas just 30 minutes before serving and I used whole new potatoes and scraped new carrots. The potatoes I mashed on my plate MMMmm so good.8 Feb 15 Made again and enjoyed just as much

5.0

review by:
(8 Jul 2012)
Engrossed

Great casserole! Very easy, tasty and satisfying. I used garlic salt for the salt, 2 small brown onions and tomato bisque soup. I cooked it on high for about 3 hours and it was done. My 'slow' cooker seems to cook pretty fast on high. I added the frozen peas at the very end so they wouldn't be overcooked. Freddy Cat says thanks for the beef! Made for the Billboard recipe tag game.

4.0

review by:
(11 Mar 2012)
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