Hamburger Casserole - Crock-Pot
Recipe: #4152
January 17, 2012
Categories: Ground Beef, Celery, Carrot, Slow Cooker, Frozen Vegetables, Beef Dinner, Ground Beef Dinner, more
"This is a recipe I found in a company's coming cookbook, but changed up quite a bit. It is a great recipe I like to make when we will be spending the day outdoors in the winter time. Filling and belly warming. For a gluten free meal make sure you use gluten free beef bouillon powder and gluten free tomato soup (I use the Amy's brand)."
Ingredients
Nutritional
- Serving Size: 1 (391.1 g)
- Calories 425.2
- Total Fat - 19.2 g
- Saturated Fat - 6.6 g
- Cholesterol - 101 mg
- Sodium - 166.8 mg
- Total Carbohydrate - 28.2 g
- Dietary Fiber - 5.4 g
- Sugars - 5.9 g
- Protein - 34 g
- Calcium - 53.8 mg
- Iron - 4.7 mg
- Vitamin C - 19.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Brown the ground beef with the onion, salt, pepper, garlic powder and onion powder.
Step 2
Drain well.
Step 3
Pour into a 4 quart crock-pot.
Step 4
Add potatoes, carrots, celery and peas.
Step 5
Mix soup, bouillon powder, oregano and water in bowl.
Step 6
Add to crock-pot, stir and cover.
Step 7
Cook on low for 8 to 10 hours or on high for 4 to 5 hours.
Tips
No special items needed.