Ham Roll-Ups

12
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"Only three ingredients! So simple, but so good!"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (49.3 g)
  • Calories 90.7
  • Total Fat - 7.7 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 28.9 mg
  • Sodium - 225.6 mg
  • Total Carbohydrate - 2 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.9 g
  • Protein - 3.6 g
  • Calcium - 23.4 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.1 mg

Step 1

Place two slices of ham on waxed paper and spread with cream cheese, leaving about a 1/4" border.

Step 2

Place a pickle on top and roll up.

Step 3

Insert toothpicks along the side. The spacing between the toothpicks is up to you. If you want 1/2" slices, space the toothpicks 1/2" apart. I add the toothpicks now because it's less messy than trying to add them after you slice the roll-ups.

Step 4

Slice the roll-ups and refrigerate until ready to serve.

Tips & Variations


  • Waxed paper
  • Toothpicks

Related

MuggsnMuffins

I made these and took them to a party and with all the other fancy appetizers these were most enjoyed, thank you for posting this wonderful easy recipe, I love the ease of making these and quite easy on the budget to, this is definately a winner, I am making this again for New Years, thank you KathyD!

review by:
(25 Dec 2014)