Ham Roll-Ups
12
Servings
Servings
10m PT10M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #16414
December 19, 2014
"Only three ingredients! So simple, but so good!"
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (49.3 g)
- Calories 90.7
- Total Fat - 7.7 g
- Saturated Fat - 4.1 g
- Cholesterol - 28.9 mg
- Sodium - 225.6 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0.4 g
- Sugars - 0.9 g
- Protein - 3.6 g
- Calcium - 23.4 mg
- Iron - 0.3 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg
Step 1
Place two slices of ham on waxed paper and spread with cream cheese, leaving about a 1/4" border.
Step 2
Place a pickle on top and roll up.
Step 3
Insert toothpicks along the side. The spacing between the toothpicks is up to you. If you want 1/2" slices, space the toothpicks 1/2" apart. I add the toothpicks now because it's less messy than trying to add them after you slice the roll-ups.
Step 4
Slice the roll-ups and refrigerate until ready to serve.
Tips & Variations
- Waxed paper
- Toothpicks
Tags :
Appetizers
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