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Ham Roll-Ups

Here's how you make Ham Roll-Ups
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  • Servings: 12
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 6 ounces cooked sliced ham (deli ham, I use the rectangular shaped ham)
  • 8 ounces cream cheese (or chive & onion cream cheese, softened, The whipped or soft version is easier to spread)
  • 3 to 6 whole dill pickles
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place two slices of ham on waxed paper and spread with cream cheese, leaving about a 1/4" border.

  • Step 2: Place a pickle on top and roll up.

  • Step 3: Insert toothpicks along the side. The spacing between the toothpicks is up to you. If you want 1/2" slices, space the toothpicks 1/2" apart. I add the toothpicks now because it's less messy than trying to add them after you slice the roll-ups.

  • Step 4: Slice the roll-ups and refrigerate until ready to serve.

Tips & Variations

Don't forget the following tips and variations.
  • Waxed paper
  • Toothpicks

We hope you enjoy this recipe!

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