Ham & Rice Casserole
Recipe: #3184
November 28, 2011
Categories: Casseroles, Beans, Beans (String), Baby Shower, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, Non-Dairy, more
"One of my oldest recipes! Both of my kids grew of eating it since they were small children and now they are both making it for their kids. For some reason, this really appeals to kids who stick up their noses at one dish meals. It's quick and delicious."
Ingredients
Nutritional
- Serving Size: 1 (304.3 g)
- Calories 335.7
- Total Fat - 14.4 g
- Saturated Fat - 3.3 g
- Cholesterol - 39.8 mg
- Sodium - 1313.4 mg
- Total Carbohydrate - 33.3 g
- Dietary Fiber - 3.1 g
- Sugars - 2.1 g
- Protein - 17.6 g
- Calcium - 46 mg
- Iron - 1.8 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Cook rice and onion in oil until rice is lightly browned, stirring frequently.
Step 2
Add ham, beans, broth and 1/2 c. water. Heat to boiling.
Step 3
Turn into a 2 qt. casserole. Cover and bake at 350 for 45 minutes or until rice is tender.
Step 4
Stir just before serving.
Step 5
Can be assembled ahead of time, refrigerated and then baked. May need to add a little more baking time.
Tips
No special items needed.