Ingredients
- 3/4 cup long grain rice
- 1/2 cup chopped yellow onions
- 2 tablespoons oil (cooking oil)
- 300 grams ham (cooked and cubed, 2 cups)
- 1 package (9 ounce) frozen cut green beans
- 1 can (10 1/2 ounce) beef broth
- 1/2 cup water
How to Make
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Step 1: Cook rice and onion in oil until rice is lightly browned, stirring frequently.
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Step 2: Add ham, beans, broth and 1/2 c. water. Heat to boiling.
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Step 3: Turn into a 2 qt. casserole. Cover and bake at 350 for 45 minutes or until rice is tender.
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Step 4: Stir just before serving.
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Step 5: Can be assembled ahead of time, refrigerated and then baked. May need to add a little more baking time.
We hope you enjoy this recipe!
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