Ham & Pickle Sandwiches
"From one of our national supermarkets. Posted for - You Want What!? A Recipe Posting Game, 2014/2015."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (247.9 g)
- Calories 557.9
- Total Fat - 20.1 g
- Saturated Fat - 9.7 g
- Cholesterol - 68.1 mg
- Sodium - 1923.8 mg
- Total Carbohydrate - 54.7 g
- Dietary Fiber - 3 g
- Sugars - 5.9 g
- Protein - 38.1 g
- Calcium - 850.5 mg
- Iron - 4.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Preheat sandwich press.
Step 2
Cut Turkish loaf in 4 even pieces and slit each through the centre to make 8 slices in total.
Step 3
Spread bases with pickles and top with the ham and cheese and finish with the remaining slice bread.
Step 4
Spray the outside of each sandwich, on both sides with the olive oil spray.
Step 5
Transfer to sandwich press and cook for about 8 to 10 minutes or until golden and crisp and cut each sandwich is half and serve.
Step 6
If you don't have a sandwich press, the sandwiches can easily be toasted under a hot grill or in a frying pan but will take about 20 minutes as you will have to toast each side where as the sandwich press toasts both sides at the same time.
Tips
No special items needed.
1 Reviews
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