Ham, Olive and Cheese Bake

6
Servings
9m
Prep Time
20m
Cook Time
29m
Ready In

Recipe: #38446

April 07, 2022



"Farmland and Early California Black Ripe Olives These were baked in muffin pan but I'm baking in a casserole"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (663.1 g)
  • Calories 1069.9
  • Total Fat - 70.3 g
  • Saturated Fat - 22.9 g
  • Cholesterol - 2265.5 mg
  • Sodium - 2757.2 mg
  • Total Carbohydrate - 10.7 g
  • Dietary Fiber - 0.5 g
  • Sugars - 3.1 g
  • Protein - 95.2 g
  • Calcium - 735 mg
  • Iron - 17.5 mg
  • Vitamin C - 2.7 mg
  • Thiamin - 0.8 mg

Step 1

Preheat oven to 375°F and prep pan with non-stick cooking spray.

Step 2

In a large non-stick skillet, warm olive oil over medium heat.

Step 3

Add ham, onions, .

Step 4

Turn and sauté until onions are soft, about 5 minutes.

Step 5

Set aside to cool.

Step 6

In a large bowl, whisk the eggs, then add the half and half and whisk until blended.

Step 7

Add herbs,salt and freshly ground pepper

Step 8

Stir in the cheeses and the olives.

Step 9

Add the slightly cooled cooked onions and ham mix, stir to combine.

Step 10

Pour mixture into the prepared baking dish, taking care to distribute the ingredients evenly.

Step 11

Bake for about 20 minutes until done

Tips & Variations


No special items needed.

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