Ham, Olive and Cheese Bake
"Farmland and Early California Black Ripe Olives These were baked in muffin pan but I'm baking in a casserole"
- Serving Size: 1 (663.1 g)
- Calories 1069.9
- Total Fat - 70.3 g
- Saturated Fat - 22.9 g
- Cholesterol - 2265.5 mg
- Sodium - 2757.2 mg
- Total Carbohydrate - 10.7 g
- Dietary Fiber - 0.5 g
- Sugars - 3.1 g
- Protein - 95.2 g
- Calcium - 735 mg
- Iron - 17.5 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.8 mg
Step by Step Method
Preheat oven to 375°F and prep pan with non-stick cooking spray.
In a large non-stick skillet, warm olive oil over medium heat.
Add ham, onions, .
Turn and sauté until onions are soft, about 5 minutes.
Set aside to cool.
In a large bowl, whisk the eggs, then add the half and half and whisk until blended.
Add herbs,salt and freshly ground pepper
Stir in the cheeses and the olives.
Add the slightly cooled cooked onions and ham mix, stir to combine.
Pour mixture into the prepared baking dish, taking care to distribute the ingredients evenly.
Bake for about 20 minutes until done
No special items needed.