Ham & Eggs Hemendex
Recipe: #14791
October 19, 2014
Categories: Breakfast, Eggs Eastern European, Gluten-Free, Low Carbohydrate, Non-Dairy, more
"this is so easy and tastes great i love how bergy cooked in the ramekin better"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (198.7 g)
- Calories 300.1
- Total Fat - 17.8 g
- Saturated Fat - 5.8 g
- Cholesterol - 461.7 mg
- Sodium - 1548.8 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 0.2 g
- Sugars - 0.4 g
- Protein - 29.7 g
- Calcium - 74 mg
- Iron - 2.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
In non stick pan spray Pam. Layer the ham; flip or make sure ham is overlapping.
Step 2
Break 2 eggs on top of ham.Sprinkle on paprika, salt and pepper and dill weed; don't go crazy. Cover with lid.
Step 3
Simmer until whites are done; you may need a teaspoon of water to set egg whites (Rudy likes his egg yolk hard so I cook a little longer with the water for him).
Tips
No special items needed.
2 Reviews
You'll Also Love
