Ham & Eggs Hemendex

1
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"this is so easy and tastes great i love how bergy cooked in the ramekin better"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (198.7 g)
  • Calories 300.1
  • Total Fat - 17.8 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 461.7 mg
  • Sodium - 1548.8 mg
  • Total Carbohydrate - 3.3 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.4 g
  • Protein - 29.7 g
  • Calcium - 74 mg
  • Iron - 2.9 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.8 mg

Step 1

In non stick pan spray Pam. Layer the ham; flip or make sure ham is overlapping.

Step 2

Break 2 eggs on top of ham.Sprinkle on paprika, salt and pepper and dill weed; don't go crazy. Cover with lid.

Step 3

Simmer until whites are done; you may need a teaspoon of water to set egg whites (Rudy likes his egg yolk hard so I cook a little longer with the water for him).

Tips & Variations


No special items needed.

Related

Bergy

This looks so attractive and it is so easy to make. A do again recipe for sure.

review by:
(11 Oct 2015)

Gerry

Delicious. Great way to add variety to a ham and egg breakfast. Enjoyed!

review by:
(18 Jul 2015)