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Ham & Eggs Hemendex

Here's how you make Ham & Eggs Hemendex
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  • Servings: 1
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 large eggs
  • 3 ounces ham slices (cooked deli ham, or 3 slices salami)
  • 1/16 teaspoon paprika
  • 1/8 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon dill weed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In non stick pan spray Pam. Layer the ham; flip or make sure ham is overlapping.

  • Step 2: Break 2 eggs on top of ham.Sprinkle on paprika, salt and pepper and dill weed; don't go crazy. Cover with lid.

  • Step 3: Simmer until whites are done; you may need a teaspoon of water to set egg whites (Rudy likes his egg yolk hard so I cook a little longer with the water for him).

We hope you enjoy this recipe!

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