Ham & Eggs Hemendex
Created by dienia b on October 19, 2014
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Recipe #14791
Ingredients
- 2 large eggs
- 3 ounces ham slices (cooked deli ham, or 3 slices salami)
- 1/16 teaspoon paprika
- 1/8 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon dill weed
How to Make
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Step 1: In non stick pan spray Pam. Layer the ham; flip or make sure ham is overlapping.
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Step 2: Break 2 eggs on top of ham.Sprinkle on paprika, salt and pepper and dill weed; don't go crazy. Cover with lid.
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Step 3: Simmer until whites are done; you may need a teaspoon of water to set egg whites (Rudy likes his egg yolk hard so I cook a little longer with the water for him).
Nutritional Facts
- Serving Size: 1 (198.7 g)
- Calories 300.1
- Total Fat - 17.8 g
- Saturated Fat - 5.8 g
- Cholesterol - 461.7 mg
- Sodium - 1548.8 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 0.2 g
- Sugars - 0.4 g
- Protein - 29.7 g
- Calcium - 74 mg
- Iron - 2.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.8 mg