Ham Cobb Dip

Prep Time
Cook Time
1h 5m
Ready In

"I use semi sun dried tomatoes in with this recipe and whatever vegetables I have on hand at the time. The choice and flavours are up to you!!!"

Original is 20-25 servings


  • Serving Size: 1 (48.5 g)
  • Calories 104.1
  • Total Fat - 8 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 26.5 mg
  • Sodium - 194.7 mg
  • Total Carbohydrate - 3.5 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.7 g
  • Protein - 4.7 g
  • Calcium - 82.9 mg
  • Iron - 0.2 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Slice the top of your bread and pull all out the middle of the loaf, leaving around 2.5 cm of bread surrounding the inside of the shell.

Step 2

Break or tear the centre bread into pieces and wrap in foil (these are used for dipping later).

Step 3

Mix all dip ingredients and pour into the Cob shell, return the bread lid, and bake both shell and the foil wrapped bread dippers for about 30 min. (See Note.)

Step 4

Serve the dip in the Cob shell whilst hot, using the bread dipper's to dip.

Step 5

Note~ Shell can be wrapped in foil to prevent burning I prefer this option and then for a crispy bread/dippers I unwrap in the last 5 minutes of baking.

Tips & Variations

No special items needed.

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