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Ham Cobb Dip

Here's how you make Ham Cobb Dip
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  • Servings: 20-25
  • Prep: 25m
  • Cook: 40m
    • The following recipe serves 20-25 people.

Ingredients

The ingredients are:
  • 1 loaf bread (cobb bread)
  • DIP INGREDIENTS
  • 250 grams cream cheese
  • 250 grams sour cream
  • 1 cup grated tasty cheese
  • 150 grams ham (diced, champagne ham)
  • 1 to 2 cup chopped capsicum (your choice of vegetables or 1 -2 cup tomatoes your choice of vegetables, or 1 -2 cup corn your choice of vegetables, or 1 -2 cup spring onion, diced, your choice of vegetables)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice the top of your bread and pull all out the middle of the loaf, leaving around 2.5 cm of bread surrounding the inside of the shell.

  • Step 2: Break or tear the centre bread into pieces and wrap in foil (these are used for dipping later).

  • Step 3: Mix all dip ingredients and pour into the Cob shell, return the bread lid, and bake both shell and the foil wrapped bread dippers for about 30 min. (See Note.)

  • Step 4: Serve the dip in the Cob shell whilst hot, using the bread dipper's to dip.

  • Step 5: Note~ Shell can be wrapped in foil to prevent burning I prefer this option and then for a crispy bread/dippers I unwrap in the last 5 minutes of baking.

We hope you enjoy this recipe!

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