Ham and Swiss in a Bun
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #7346
January 31, 2012
Categories: Comfort Food, Lunch, Main Dish, Snacks, Pork, Ham, Dairy, Cheese, Vegetables, Mushrooms, Onions, North American, Pacific Northwest, Pacific Rim, Kid Pleaser, Quick Meals, Brunch, Fall/Autumn, Father's Day, Summer, Winter, Oven Bake more
"Fabulous flavour !"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (253.5 g)
- Calories 607.4
- Total Fat - 35.7 g
- Saturated Fat - 13.7 g
- Cholesterol - 94.6 mg
- Sodium - 1726.6 mg
- Total Carbohydrate - 43.1 g
- Dietary Fiber - 2.1 g
- Sugars - 17 g
- Protein - 29.1 g
- Calcium - 151.4 mg
- Iron - 2.9 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.4 mg
Step 1
Preheat oven to 350°F. Melt butter in small saucepan Saute mushrooms and onions until tender and mushroom liquid has evaporated
Step 2
Whisk in flour Gradually whisk in milk Cook and stir over medium heat until mixture comes to a boil and thickens. Add salt and pepper to taste
Step 3
Put together; on bottom half of each bun layer: 1 slice of ham, 1/2 slice of cheese, 1/4 of the mushroom sauce, 1/2 slice of cheese, 1 slice of ham Replace top of bun Place on cookie sheet and bake for 15 minutes or until heated through.
Tips & Variations
No special items needed.
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