Ham and Swiss in a Bun
Created by Derf on January 31, 2012
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Recipe #7346
Ingredients
- 3 tablespoons butter ( or margarine)
- 3 cups sliced fresh mushrooms ( canned if you must)
- 3 tablespoons sliced green onions
- 1 1/2 tablespoons flour
- 3/4 cup milk
- Salt and pepper
- 4 large sandwich buns, halved ( we use sourdough)
- 8 slices ham
- 4 slices swiss cheese ( sharp cheddar is good too)
How to Make
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Step 1: Preheat oven to 350°F. Melt butter in small saucepan Saute mushrooms and onions until tender and mushroom liquid has evaporated
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Step 2: Whisk in flour Gradually whisk in milk Cook and stir over medium heat until mixture comes to a boil and thickens. Add salt and pepper to taste
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Step 3: Put together; on bottom half of each bun layer: 1 slice of ham, 1/2 slice of cheese, 1/4 of the mushroom sauce, 1/2 slice of cheese, 1 slice of ham Replace top of bun Place on cookie sheet and bake for 15 minutes or until heated through.