Halloumi & Mint Muffins
Recipe: #39467
September 04, 2022
Categories: Breads, Cheese, Middle Eastern, Oven Bake, Quick Breads Yogurt, more
"Recipe source: Ripe Figs cookbook"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (90.4 g)
- Calories 235
- Total Fat - 14.7 g
- Saturated Fat - 3.9 g
- Cholesterol - 158.1 mg
- Sodium - 212.9 mg
- Total Carbohydrate - 14.7 g
- Dietary Fiber - 2.1 g
- Sugars - 0.6 g
- Protein - 12 g
- Calcium - 211.2 mg
- Iron - 1.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F (200 degrees C) and line a muffin pan with paper liners.
Step 2
In a bowl add the cheese, and the next 5 ingredients (-mint) along with 1/4 teaspoon salt and 1/4 teaspoon white pepper.
Step 3
In another bowl whisk together the wet ingredients (eggs - yogurt) and then stir the wet ingredients into the dry ingredients, stirring just until combined. DO NOT OVERMIX.
Step 4
Spoon batter into the muffin cups and bake for 20 minutes or until the tops are golden and a toothpick inserted into the center of a muffins comes out clean.
Tips
No special items needed.
0 Reviews
You'll Also Love
