Halloumi & Mint Muffins

12
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In

Recipe: #39467

September 04, 2022



"Recipe source: Ripe Figs cookbook"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (90.4 g)
  • Calories 235
  • Total Fat - 14.7 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 158.1 mg
  • Sodium - 212.9 mg
  • Total Carbohydrate - 14.7 g
  • Dietary Fiber - 2.1 g
  • Sugars - 0.6 g
  • Protein - 12 g
  • Calcium - 211.2 mg
  • Iron - 1.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400 degrees F (200 degrees C) and line a muffin pan with paper liners.

Step 2

In a bowl add the cheese, and the next 5 ingredients (-mint) along with 1/4 teaspoon salt and 1/4 teaspoon white pepper.

Step 3

In another bowl whisk together the wet ingredients (eggs - yogurt) and then stir the wet ingredients into the dry ingredients, stirring just until combined. DO NOT OVERMIX.

Step 4

Spoon batter into the muffin cups and bake for 20 minutes or until the tops are golden and a toothpick inserted into the center of a muffins comes out clean.

Tips & Variations


No special items needed.

Related