Beerless Batter For Fish Recipe

Recipe: #10169

July 21, 2013

Categories: Halibut, British, Deep Fry Kosher, No Eggs, more

recipe by:
Dissie

"I had been looking for a good fish batter that didn't include beer. I looked at several and came up with this recipe. We really enjoyed it. This will be my "go to" batter for deep frying fish. Many of our UK friends love this 'no beer' fish batter recipe for fish and chips. You can use many types of fish fillets."

Ingredients

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3/4 cup all-purpose flour
2 tablespoons cornstarch
1/2 tablespoons baking powder

1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup water

67.6 Calories. More Nutrition

What makes this no beer fish batter recipe so easy?

It only takes 4 steps and 6 ingredients, one of which is water.

How do I make fish & chips?

Use this recipe for your fish batter and use this top reviewed Homemade French Fry recipe for your chips.

Step by Step Method

Step 1

Mix the dry ingredients together.

Step 2

Add water and stir to combine. This is a thick batter.

Step 3

Coat fish fillets completely.

Step 4

Deep fry until golden brown.

Nutritional Facts

Serving Size: 1 (49.5 g), Calories 67.6, Total Fat - 0.2 g, Saturated Fat - 0 g, Cholesterol - 0 mg, Sodium - 241.8 mg, Total Carbohydrate - 14.6 g, Dietary Fiber - 0.4 g, Sugars - 0 g, Protein - 1.6 g, Calcium - 88 mg, Iron - 0.3 mg, Vitamin C - 0 mg, Thiamin - 0 mg.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

If you are using a thicker fish fillet, you may need to adjust the amount of water in the batter.
You can use self-rising flour instead of all-purpose flour, cornstarch, baking powder, and baking soda.

Ingredient substitutions

Substitute almond flour for all-purpose flour - Almond flour is a great gluten-free alternative to all-purpose flour. It also adds a subtle nutty flavor and a crunchy texture to the batter. The benefit of this substitution is that it provides a healthier option for those who are gluten-intolerant.
Substitute sparkling water for regular water - Sparkling water adds a light and airy texture to the batter and helps it to crisp up more quickly when fried. The benefit of this substitution is that it creates a lighter and fluffier batter which is ideal for deep frying fish.

Variations

Herb-Crusted Fish Mix 2 tablespoons of dried herbs of your choice (e.g. oregano, thyme, rosemary, etc.) into the batter. Coat the fish fillets with the herb-infused batter before deep frying until golden brown.

Serve with

Roasted Potatoes with Parsley and Garlic: This classic side dish pairs perfectly with the Beerless Batter for Fish. Roasting the potatoes creates a crispy exterior and a soft, fluffy interior, while the parsley and garlic add a delicious aroma and flavor.

Grilled Asparagus: Grilled asparagus is a great way to add a healthy and flavorful side dish to the Beerless Batter for Fish. The asparagus is lightly seasoned with olive oil, salt, and pepper, then grilled until it's lightly charred and tender. The smoky flavor pairs nicely with the fish, and the asparagus is a healthy addition to the meal.

FAQ

Q: What type of fish can I use for this recipe?

A: You can use any type of fish fillets for this recipe, such as cod, haddock, tilapia, or catfish.

Q: What is the best way to cook the fish?

A: The best way to cook the fish is to pan-fry it in a little oil until it is golden brown and cooked through. You can also bake, broil, or grill the fish.