
30+ Traditional Irish Food Recipes for St. Patrick's Day
St. Patrick's Day is a time to celebrate Irish culture and cuisine. From traditional...
"I had been looking for a good fish batter that didn't include beer. I looked at several and came up with this recipe. We really enjoyed it. This will be my "go to" batter for deep frying fish. Many of our UK friends love this 'no beer' fish batter recipe for fish and chips. You can use many types of fish fillets."
What makes this no beer fish batter recipe so easy?
It only takes 4 steps and 6 ingredients, one of which is water.
How do I make fish & chips?
Use this recipe for your fish batter and use this top reviewed Homemade French Fry recipe for your chips.
Mix the dry ingredients together.
Add water and stir to combine. This is a thick batter.
Coat fish fillets completely.
Deep fry until golden brown.
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
Herb-Crusted Fish Mix 2 tablespoons of dried herbs of your choice (e.g. oregano, thyme, rosemary, etc.) into the batter. Coat the fish fillets with the herb-infused batter before deep frying until golden brown.
Roasted Potatoes with Parsley and Garlic: This classic side dish pairs perfectly with the Beerless Batter for Fish. Roasting the potatoes creates a crispy exterior and a soft, fluffy interior, while the parsley and garlic add a delicious aroma and flavor.
Grilled Asparagus: Grilled asparagus is a great way to add a healthy and flavorful side dish to the Beerless Batter for Fish. The asparagus is lightly seasoned with olive oil, salt, and pepper, then grilled until it's lightly charred and tender. The smoky flavor pairs nicely with the fish, and the asparagus is a healthy addition to the meal.
Q: What type of fish can I use for this recipe?
A: You can use any type of fish fillets for this recipe, such as cod, haddock, tilapia, or catfish.
Q: What is the best way to cook the fish?
A: The best way to cook the fish is to pan-fry it in a little oil until it is golden brown and cooked through. You can also bake, broil, or grill the fish.
The term “fish and chips” was first coined in the 1860s in the UK, and is now considered a national dish.
The practice of deep-frying fish in batter is said to have been popularized by the Spanish during the 16th century.