Beerless Batter For Fish

This recipe + one package of McCormick Baja Street Taco seasoning made a really tasty batter for my Mahi Mahi. I think you can use this as a great base recipe and you can add your favorite seasonings and it will turn out awesome. I didn't miss the beer at all, and I think it came out better than the recipe I tried using that ingredient.

Did a gluten-free adaptation with Bob’s Red Mill All-Purpose Flour blend (red bag), added 1/4 tsp baking soda more than the recipe called for, and substituted seltzer water for regular water. The batter was thin, but worked well on previously frozen, patted-dry rock fish. My picky-eater inhaled it. The husband and I wanted more seasoning, so I will add paprika, garlic powder, and celery salt next time.

Amazing-I’ve used it for cods roe and battered bananas. Thank you

This is the best batter recipe I've ever tried. We use it for all our fish and veggies. If I want a flavor I add spices. It's perfect every time.

This is a simple yet effective fish batter recipe that we really enjoyed. Will be making again!