Beerless Batter For Fish
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #10169
July 21, 2013
Categories: Dinner, Main Dish, Fish, Halibut, British, New England, North American, Deep Fry, Kosher, No Eggs, Vegetarian, Flour more
"I had been looking for a good fish batter that didn't include beer. I looked at several and came up with this recipe. We really enjoyed it. This will be my "go to" batter for deep frying fish."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (49.5 g)
- Calories 67.6
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 241.8 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 0.4 g
- Sugars - 0 g
- Protein - 1.6 g
- Calcium - 88 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Mix the dry ingredients together.
Step 2
Add water and stir to combine.
Step 3
This is a thick batter.
Step 4
Coat fish fillets completely.
Step 5
Deep fry until golden brown.
Tips & Variations
- Oil for deep frying. I used a dutch oven with about 2 inches of oil.
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