Beerless Batter for Fish
Servings
Prep Time
Cook Time
Ready In
Recipe: #10169
July 21, 2013
Categories: Dinner, Main Dish, Fish, Halibut, British, New England, North American, Deep Fry, Flour more
"I had been looking for a good fish batter that didn't include beer. I looked at several and came up with this recipe. We really enjoyed it. This will be my "go to" batter for deep frying fish."
Ingredients
Nutritional
- Serving Size: 1 (50.9 g)
- Calories 92.8
- Total Fat - 5 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 241.6 mg
- Total Carbohydrate - 11.1 g
- Dietary Fiber - 1.6 g
- Sugars - 0.1 g
- Protein - 2 g
- Calcium - 90.7 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step 1
Mix the dry ingredients together.
Step 2
Add water and stir to combine.
Step 3
This is a thick batter.
Step 4
Coat fish fillets completely.
Step 5
Deep fry until golden brown.
Tips & Variations
- Oil for deep frying. I used a dutch oven with about 2 inches of oil.
Related
Recipe Stories / Blog
A Good Friday Flounder Fish Recipe
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
Recipe Stories / Blog
Apricot Cobbler Dessert
It's that time of day again. When the clock turns to a certain time and seems to...
Recipe Stories / Blog
A Good Friday Flounder Fish Recipe
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
