Beerless Batter for Fish

6
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #10169

July 21, 2013



"I had been looking for a good fish batter that didn't include beer. I looked at several and came up with this recipe. We really enjoyed it. This will be my "go to" batter for deep frying fish."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (50.9 g)
  • Calories 92.8
  • Total Fat - 5 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0 mg
  • Sodium - 241.6 mg
  • Total Carbohydrate - 11.1 g
  • Dietary Fiber - 1.6 g
  • Sugars - 0.1 g
  • Protein - 2 g
  • Calcium - 90.7 mg
  • Iron - 0.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Mix the dry ingredients together.

Step 2

Add water and stir to combine.

Step 3

This is a thick batter.

Step 4

Coat fish fillets completely.

Step 5

Deep fry until golden brown.

Tips & Variations


  • Oil for deep frying. I used a dutch oven with about 2 inches of oil.

Related

Wayne Peters

This is a simple yet effective fish batter recipe that we really enjoyed. Will be making again!

review by:
(10 Sep 2019)