Habenero Grilled Chicken

Prep Time
Cook Time
8h 8m
Ready In

"I made this a few weeks back, since all the best recipes are here on this site I want to add this one also, I guess you know it was a winner in my books! Serve with some cold beer!"

Original is 3 servings


  • Serving Size: 1 (798.3 g)
  • Calories 905.2
  • Total Fat - 47.5 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 1270.1 mg
  • Sodium - 1185.7 mg
  • Total Carbohydrate - 20.3 g
  • Dietary Fiber - 4.7 g
  • Sugars - 9.4 g
  • Protein - 96.4 g
  • Calcium - 119.3 mg
  • Iron - 14.8 mg
  • Vitamin C - 93.2 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

In a blender, blend all the ingredients except the chicken until smooth. Transfer to a large resealable bag. Add in chicken pieces, seal bag, then turn to coat in the spice mixture.

Step 2

Place in refrigerator and marinate the chicken for at least 8 hours.

Step 3

Set up your grill for a medium heat (350f) direct cook.

Step 4

Grill for 8-12 minutes per side. Remove when the thighs are 170 F and the breasts are 160 F. Normally this will take 8-12 minutes as noted above but on a colder, breezy day it took almost 30 minutes total grilling time to get the biggest pieces to the proper internal temperature, so for safety sake cook by temperature not time!

Step 5

Eat and enjoy the chicken with some cold beer.


  • Outdoor grill

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