Habenero Grilled Chicken
Recipe: #11946
January 22, 2014
Categories: Chicken, Fathers Day, Game/Sports Day, July 4th, Labor Day, Picnic, Sunday Dinner, Grilling (Outdoor) Gluten-Free, High Protein, Kosher, Low Carbohydrate, No Eggs, Non-Dairy, Spices, Spicy, Chicken Dinner, more
"I made this a few weeks back, since all the best recipes are here on this site I want to add this one also, I guess you know it was a winner in my books! Serve with some cold beer!"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (798.3 g)
- Calories 905.2
- Total Fat - 47.5 g
- Saturated Fat - 7.9 g
- Cholesterol - 1270.1 mg
- Sodium - 1185.7 mg
- Total Carbohydrate - 20.3 g
- Dietary Fiber - 4.7 g
- Sugars - 9.4 g
- Protein - 96.4 g
- Calcium - 119.3 mg
- Iron - 14.8 mg
- Vitamin C - 93.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a blender, blend all the ingredients except the chicken until smooth. Transfer to a large resealable bag. Add in chicken pieces, seal bag, then turn to coat in the spice mixture.
Step 2
Place in refrigerator and marinate the chicken for at least 8 hours.
Step 3
Set up your grill for a medium heat (350f) direct cook.
Step 4
Grill for 8-12 minutes per side. Remove when the thighs are 170 F and the breasts are 160 F. Normally this will take 8-12 minutes as noted above but on a colder, breezy day it took almost 30 minutes total grilling time to get the biggest pieces to the proper internal temperature, so for safety sake cook by temperature not time!
Step 5
Eat and enjoy the chicken with some cold beer.
Tips
- Outdoor grill
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