Options:

Include nutrition information?

Habenero Grilled Chicken

Created by Jimber on January 22, 2014

3 1/2 pounds whole chicken (cut into pieces, don`t remove the skin!)
1/4 cup roasted red bell pepper (use the roasted peppers in the jar)
1 large habanero pepper (seeded and diced and wear gloves when seeding and dicing)
1/4 cup green bell pepper, diced
2 green onion, diced (use green & white part)
1/4 cup red onion, diced
1/4 cup yellow onion, diced

Step 1: In a blender, blend all the ingredients except the chicken until smooth. Transfer to a large resealable bag. Add in chicken pieces, seal bag, then turn to coat in the spice mixture.
Step 2: Place in refrigerator and marinate the chicken for at least 8 hours.
Step 3: Set up your grill for a medium heat (350f) direct cook.
Step 4: Grill for 8-12 minutes per side. Remove when the thighs are 170 F and the breasts are 160 F. Normally this will take 8-12 minutes as noted above but on a colder, breezy day it took almost 30 minutes total grilling time to get the biggest pieces to the proper internal temperature, so for safety sake cook by temperature not time!
Step 5: Eat and enjoy the chicken with some cold beer.