Guacamole With A Twist
4-6
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #34977
May 25, 2020
"Though it's as creamy and tasty as restaurant guacamole, no one will ever guess there are canned white beans here which not only lightens up on calories but provides that certain "je ne sais quoi" of added yumminess."
Original recipe yields 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (378.4 g)
- Calories 152.2
- Total Fat - 6 g
- Saturated Fat - 0.9 g
- Cholesterol - 0 mg
- Sodium - 313.9 mg
- Total Carbohydrate - 28.9 g
- Dietary Fiber - 6.8 g
- Sugars - 8.4 g
- Protein - 4 g
- Calcium - 79 mg
- Iron - 1.7 mg
- Vitamin C - 77.8 mg
- Thiamin - 0.2 mg
Step 1
Combine the onion and lime juice in a small bowl; let stand 15 minutes.
Step 2
Puree the beans and avocado in a food processor. Add the tomato, cilantro, garlic, salt, hot pepper sauce, cumin, and the onion mixture; pulse until blended. Transfer to a serving dish and serve at once.
Tips & Variations
No special items needed.
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