Guacamole With A Twist

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4-6
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #34977

May 25, 2020

Categories: Side Dishes, Fruit, Avocado, more

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"Though it's as creamy and tasty as restaurant guacamole, no one will ever guess there are canned white beans here which not only lightens up on calories but provides that certain "je ne sais quoi" of added yumminess."

Original recipe yields 4-6 servings
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Ingredients

Nutritional

  • Serving Size: 1 (378.4 g)
  • Calories 152.2
  • Total Fat - 6 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 0 mg
  • Sodium - 313.9 mg
  • Total Carbohydrate - 28.9 g
  • Dietary Fiber - 6.8 g
  • Sugars - 8.4 g
  • Protein - 4 g
  • Calcium - 79 mg
  • Iron - 1.7 mg
  • Vitamin C - 77.8 mg
  • Thiamin - 0.2 mg

Step 1

Combine the onion and lime juice in a small bowl; let stand 15 minutes.

Step 2

Puree the beans and avocado in a food processor. Add the tomato, cilantro, garlic, salt, hot pepper sauce, cumin, and the onion mixture; pulse until blended. Transfer to a serving dish and serve at once.

Tips & Variations


No special items needed.
Tags : Side Dishes Appetizers

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