Ingredients
- 1/2 red onion, minced
- 3 tablespoons fresh lime juice
- 1 can (15 ounce) beans (white beans, rinsed and drained)
- 1 avocado, peeled and chopped
- 1 plum tomato, chopped, ripe
- 2-3 tablespoons chopped fresh cilantro
- 1 to 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 to 1/2 teaspoon hot pepper sauce
- 1/4 teaspoon ground cumin
How to Make
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Step 1: Combine the onion and lime juice in a small bowl; let stand 15 minutes.
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Step 2: Puree the beans and avocado in a food processor. Add the tomato, cilantro, garlic, salt, hot pepper sauce, cumin, and the onion mixture; pulse until blended. Transfer to a serving dish and serve at once.
We hope you enjoy this recipe!
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