Guacamole Deviled Eggs

24
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"A different twist on the picnic classic- not just guack in egg halves, but a blended mixture."

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (38.8 g)
  • Calories 53.9
  • Total Fat - 3.9 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 104.4 mg
  • Sodium - 68.6 mg
  • Total Carbohydrate - 1 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.3 g
  • Protein - 3.7 g
  • Calcium - 17.4 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0 mg

Step 1

Peel eggs and halve.

Step 2

Put yolks in a bowl with avocado, vinegar, salsa, mayo, and salt and pepper.

Step 3

Mash with a fork or you can pulse it in a food processor.

Step 4

Spoon mixture into egg white cavities, or use a piping bag fitted with a large star tip.

Step 5

Garnish with jalapeno slices or black olive slices if you prefer.

Tips & Variations


  • Add about 30-40 to boil water and cook eggs, and cool them down if you are starting with uncooked eggs.
  • Use week-old eggs if you can, as really fresh eggs are the culprit in why some eggs don't peel well; as eggs age, the membrane inside shrinks away from the shell, making them easier to peel.

Related

Maito

We love guacamole, so thought these were really good. The egg flavor is subtle. I would like to try them with the avocado in chunks.

review by:
(25 Aug 2017)