Ingredients
- 12 large eggs (hard-cooked eggs)
- 1 avocado
- 1 tablespoon vinegar
- 1/4 cup salsa fresca
- 2 tablespoon mayonnaise
- Salt and pepper
- Jalapeno slices (24 slices, pickled or black olive slices optional)
How to Make
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Step 1: Peel eggs and halve.
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Step 2: Put yolks in a bowl with avocado, vinegar, salsa, mayo, and salt and pepper.
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Step 3: Mash with a fork or you can pulse it in a food processor.
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Step 4: Spoon mixture into egg white cavities, or use a piping bag fitted with a large star tip.
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Step 5: Garnish with jalapeno slices or black olive slices if you prefer.
Tips & Variations
- Add about 30-40 to boil water and cook eggs, and cool them down if you are starting with uncooked eggs.
- Use week-old eggs if you can, as really fresh eggs are the culprit in why some eggs don't peel well; as eggs age, the membrane inside shrinks away from the shell, making them easier to peel.
We hope you enjoy this recipe!
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