Created by Sue Lau on July 6, 2013
Step 1: Peel eggs and halve.
Step 2: Put yolks in a bowl with avocado, vinegar, salsa, mayo, and salt and pepper.
Step 3: Mash with a fork or you can pulse it in a food processor.
Step 4: Spoon mixture into egg white cavities, or use a piping bag fitted with a large star tip.
Step 5: Garnish with jalapeno slices or black olive slices if you prefer.