Ground Pork Sauerkraut Pinwheels
"Can top with Swiss cheese. Broiled on sandwich rye bread and Thousand Island on the side."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (283.7 g)
- Calories 552.9
- Total Fat - 35.5 g
- Saturated Fat - 12.3 g
- Cholesterol - 343.5 mg
- Sodium - 1186 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 2.1 g
- Sugars - 6.2 g
- Protein - 42.2 g
- Calcium - 85.2 mg
- Iron - 4.6 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Preheat oven to 350º F.
Step 2
Combine ground pork, crumbs, egg, salt, pepper and Worcestershire sauce and mix thoroughly.
Step 3
Microwave bacon a couple minutes on waxed paper.
Step 4
Pat meat mixture to a 10 x 7 inch rectangle.
Step 5
Combine well drained sauerkraut, caraway seeds and onion and spread evenly over meat.
Step 6
Starting with narrow side, roll up meat jelly-roll fashion.
Step 7
Place loaf in shallow baking dish.
Step 8
Arrange bacon slices across top.
Step 9
Bake for 45 minutes or longer if needed.
Step 10
Let rest 5 minutes.
Step 11
Slice into pinwheels.
Tips
No special items needed.
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