Ground Pork Sauerkraut Pinwheels
Created by dienia b on April 19, 2025
- Servings: 4
- Prep Time: 30m
- Cook Time: 45m
- Recipe #44503
Ingredients
- 1 pound ground pork
- 1/2 cup breadcrumbs, fine, dry (can use gluten-free)
- 1 egg, slightly beaten
- 1 teaspoon salt, to taste
- 1/4 teaspoon pepper
- 1/2 teaspoon Worcestershire sauce
- 15 ounces sauerkraut, drained, snipped (1 can)
- 1/4 cup onion, chopped fine
- 1/2 teaspoon caraway seeds
- 5 ounces bacon (5 slices)
How to Make
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Step 1: Preheat oven to 350º F.
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Step 2: Combine ground pork, crumbs, egg, salt, pepper and Worcestershire sauce and mix thoroughly.
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Step 3: Microwave bacon a couple minutes on waxed paper.
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Step 4: Pat meat mixture to a 10 x 7 inch rectangle.
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Step 5: Combine well drained sauerkraut, caraway seeds and onion and spread evenly over meat.
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Step 6: Starting with narrow side, roll up meat jelly-roll fashion.
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Step 7: Place loaf in shallow baking dish.
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Step 8: Arrange bacon slices across top.
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Step 9: Bake for 45 minutes or longer if needed.
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Step 10: Let rest 5 minutes.
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Step 11: Slice into pinwheels.
Nutritional Facts
- Serving Size: 1 (283.7 g)
- Calories 552.9
- Total Fat - 35.5 g
- Saturated Fat - 12.3 g
- Cholesterol - 343.5 mg
- Sodium - 1186 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 2.1 g
- Sugars - 6.2 g
- Protein - 42.2 g
- Calcium - 85.2 mg
- Iron - 4.6 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.9 mg