Ground Beef Mix-Up
Created by Bergy on May 23, 2015
- Servings: 5
- Prep Time: 15m
- Cook Time: 25m
- Recipe #19227
Ingredients
- 1 pound lean ground beef
- 3/4 cup yellow onion, chopped
- 3/4 red pepper, chopped
- 3/4 green pepper chopped
- 3/4 cup mushrooms, sliced
- 12 ounces tomatoes (2 medium tomatoes, chopped)
- 3/4 cup ketchup
- 1 tablespoon balsamic vinegar
- 2 tablespoons worchestershire sauce
- 2 teaspoon hot sauce (your choice)
- 1 tablespoon Montreal steak spice
- 3/4 cup tomato juice
- Salt & pepper to taste
How to Make
-
Step 1: Brown your ground beef in a skillet. Drain any fat.
-
Step 2: Add onions & mushrooms to the skillet cook until onions are translucent.
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Step 3: Add all the remaining ingredients. Bring to simmer, reduce heat and simmer for about 15 minutes.
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Step 4: Serve over either pasta, rice or mashed potatoes.
Nutritional Facts
- Serving Size: 1 (378.8 g)
- Calories 438
- Total Fat - 21.4 g
- Saturated Fat - 7.2 g
- Cholesterol - 118.8 mg
- Sodium - 859 mg
- Total Carbohydrate - 23.5 g
- Dietary Fiber - 3 g
- Sugars - 15.3 g
- Protein - 37.1 g
- Calcium - 52.9 mg
- Iron - 4.8 mg
- Vitamin C - 49.7 mg
- Thiamin - 0.2 mg