Ingredients
- 1 pound lean ground beef
- 3/4 cup yellow onion, chopped
- 3/4 red pepper, chopped
- 3/4 green pepper chopped
- 3/4 cup mushrooms, sliced
- 12 ounces tomatoes (2 medium tomatoes, chopped)
- 3/4 cup ketchup
- 1 tablespoon balsamic vinegar
- 2 tablespoons worchestershire sauce
- 2 teaspoon hot sauce (your choice)
- 1 tablespoon Montreal steak spice
- 3/4 cup tomato juice
- Salt & pepper to taste
How to Make
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Step 1: Brown your ground beef in a skillet. Drain any fat.
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Step 2: Add onions & mushrooms to the skillet cook until onions are translucent.
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Step 3: Add all the remaining ingredients. Bring to simmer, reduce heat and simmer for about 15 minutes.
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Step 4: Serve over either pasta, rice or mashed potatoes.
We hope you enjoy this recipe!
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