Grilled Turkey Sandwich

1
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #37875

December 09, 2021



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Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (720.1 g)
  • Calories 1768.2
  • Total Fat - 111.6 g
  • Saturated Fat - 59.7 g
  • Cholesterol - 454.9 mg
  • Sodium - 6005.5 mg
  • Total Carbohydrate - 45.8 g
  • Dietary Fiber - 4.8 g
  • Sugars - 12.4 g
  • Protein - 147 g
  • Calcium - 1393.5 mg
  • Iron - 7.5 mg
  • Vitamin C - 17.7 mg
  • Thiamin - 1.4 mg

Step 1

Heat skillet

Step 2

Butter bread

Step 3

Put sourdough bread in skillet buttered side down

Step 4

Put slice of cheddar on a slice of sourdough and a hearty layer of brie on the other slice.

Step 5

Toast both slices open face until the cheese begins to melt.

Step 6

Add the turkey and salami on either side.

Step 7

Spread a hearty layer of pepper jelly on the meats before adding them

Step 8

Add tomato to 1 side

Step 9

And press the slices of bread together.

Step 10

Flip to warm

Step 11

Cut in half

Tips & Variations


No special items needed.

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