June 29, 2017
Dinner, Main Dish, Fish,
Tilapia, Vegetables, Garlic, Onions, North American, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Summer, Weeknight Meals, Grilling (Outdoor), Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Sugar-Free, Make it from scratch, Spring more
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"This from a local grocery store...This delicate fish is amazing cooked on the grill...fresh ginger, garlic and green onions make this recipe a winner...try it with cod, too!"
Place fillets in the middle of a sheet of aluminum foil large enough to warp around the tilapia.
Sprinkle fillet with lemon pepper. Spread green onions, ginger and garlic evenly on top of fish.
Pour soy sauce and water over fillet.
Carefully seal up foil on all sides, leaving some room inside the packet for heat to circulate.
Grill for 7-10 minutes until internal temperature reaches 165°
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.
Very good and easy too! I doubled everything for the four of us. Thanks for sharing!