Grilled Szechuan Pork Chops
Recipe: #22816
February 08, 2016
Categories: Chops, Garlic, Onions, Asian, Sunday Dinner, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, Spicy, more
"Another recipe I found floating around on paper...recipe says to cook it on a kettle-style grill...I have made this on a George Foreman Grill or even a cast iron grill...cooking time does not include marinating time."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (193.8 g)
- Calories 341.9
- Total Fat - 19.6 g
- Saturated Fat - 5.7 g
- Cholesterol - 117.4 mg
- Sodium - 730.3 mg
- Total Carbohydrate - 3.5 g
- Dietary Fiber - 0.7 g
- Sugars - 1.5 g
- Protein - 36.2 g
- Calcium - 43.5 mg
- Iron - 1.4 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
To make marinade, combine green onions, soy sauce, garlic, sesame oil, lemon juice, chile paste, sugar, ginger root and chile oil in a small bowl.
Step 2
Place chops in a 1-gallon self-sealing plastic bag, pour marinade over chops, seal bag.
Step 3
Marinate in the refrigerator for 4 hours or overnight (turning once in awhile).
Step 4
Drain chops, reserving marinade.
Step 5
Place chops on a kettle-style grill directly over medium-hot coals, lower grill hood and grill for 4-5 minutes. Brush chops with reserved marinade; turn and brush again. Grill for 4-5 minutes more until chops are just done.
Tips
No special items needed.
5 Reviews
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