Grilled Szechuan Pork Chops
Created by TeresaS on February 8, 2016
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #22816
Ingredients
- 24 ounces boneless pork loin chops (4 chops, 1 inch thick)
- 2 green onions, finely chopped with tips
- 2 tablespoons soy sauce
- 2 garlic cloves, minced
- 1 tablespoon sesame oil (toasted)
- 1 tablespoon lemon juice
- 2 teaspoons chili paste
- 1 teaspoon granulated sugar
- 1 teaspoon grated ginger root (fresh)
- 1/2 teaspoon oil (chili oil)
How to Make
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Step 1: To make marinade, combine green onions, soy sauce, garlic, sesame oil, lemon juice, chile paste, sugar, ginger root and chile oil in a small bowl.
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Step 2: Place chops in a 1-gallon self-sealing plastic bag, pour marinade over chops, seal bag.
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Step 3: Marinate in the refrigerator for 4 hours or overnight (turning once in awhile).
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Step 4: Drain chops, reserving marinade.
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Step 5: Place chops on a kettle-style grill directly over medium-hot coals, lower grill hood and grill for 4-5 minutes. Brush chops with reserved marinade; turn and brush again. Grill for 4-5 minutes more until chops are just done.
Nutritional Facts
- Serving Size: 1 (193.8 g)
- Calories 341.9
- Total Fat - 19.6 g
- Saturated Fat - 5.7 g
- Cholesterol - 117.4 mg
- Sodium - 730.3 mg
- Total Carbohydrate - 3.5 g
- Dietary Fiber - 0.7 g
- Sugars - 1.5 g
- Protein - 36.2 g
- Calcium - 43.5 mg
- Iron - 1.4 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.8 mg