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Grilled Szechuan Pork Chops

Here's how you make Grilled Szechuan Pork Chops
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 24 ounces boneless pork loin chops (4 chops, 1 inch thick)
  • 2 green onions, finely chopped with tips
  • 2 tablespoons soy sauce
  • 2 garlic cloves, minced
  • 1 tablespoon sesame oil (toasted)
  • 1 tablespoon lemon juice
  • 2 teaspoons chili paste
  • 1 teaspoon granulated sugar
  • 1 teaspoon grated ginger root (fresh)
  • 1/2 teaspoon oil (chili oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make marinade, combine green onions, soy sauce, garlic, sesame oil, lemon juice, chile paste, sugar, ginger root and chile oil in a small bowl.

  • Step 2: Place chops in a 1-gallon self-sealing plastic bag, pour marinade over chops, seal bag.

  • Step 3: Marinate in the refrigerator for 4 hours or overnight (turning once in awhile).

  • Step 4: Drain chops, reserving marinade.

  • Step 5: Place chops on a kettle-style grill directly over medium-hot coals, lower grill hood and grill for 4-5 minutes. Brush chops with reserved marinade; turn and brush again. Grill for 4-5 minutes more until chops are just done.

We hope you enjoy this recipe!

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