Grilled Short Ribs & Cherry Tomatoes

4
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"Recipe source: Eating Well (June 2019)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (185.4 g)
  • Calories 356.4
  • Total Fat - 28 g
  • Saturated Fat - 9.4 g
  • Cholesterol - 72.6 mg
  • Sodium - 507 mg
  • Total Carbohydrate - 3.2 g
  • Dietary Fiber - 1.2 g
  • Sugars - 1.2 g
  • Protein - 22.2 g
  • Calcium - 35.7 mg
  • Iron - 3.4 mg
  • Vitamin C - 27.1 mg
  • Thiamin - 0.1 mg

Step 1

Place a grill basket on one side of the grill and then preheat grill to medium high.

Step 2

Sprinkle meat with 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill meat on grill turning occasionally until charred on all sides and thermometer inserted reads 125 degrees F for medium rare (about 10-15 minutes). Add tomatoes to the grill basket and cook for 5-10 minutes or until tomatoes burst, shake or stir tomatoes.

Step 3

Meanwhile in a blender or food processor add the parsley (and/or cilantro), garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper; pulse until chopped and then with the motor running add oil, vinegar, lemon juice and crushed red pepper and continue processing until combined.

Step 4

Serve meat with the tomatoes and herb sauce.

Tips & Variations


No special items needed.

Tags :

Related