Grilled Short Ribs & Cherry Tomatoes
Recipe: #35102
June 15, 2020
Categories: Ribs - Beef, Short Ribs, Tomato, South American, Grilling (Outdoor), Gluten-Free No Eggs, Non-Dairy, Kosher Meat, more
"Recipe source: Eating Well (June 2019)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (185.4 g)
- Calories 356.4
- Total Fat - 28 g
- Saturated Fat - 9.4 g
- Cholesterol - 72.6 mg
- Sodium - 507 mg
- Total Carbohydrate - 3.2 g
- Dietary Fiber - 1.2 g
- Sugars - 1.2 g
- Protein - 22.2 g
- Calcium - 35.7 mg
- Iron - 3.4 mg
- Vitamin C - 27.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place a grill basket on one side of the grill and then preheat grill to medium high.
Step 2
Sprinkle meat with 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill meat on grill turning occasionally until charred on all sides and thermometer inserted reads 125 degrees F for medium rare (about 10-15 minutes). Add tomatoes to the grill basket and cook for 5-10 minutes or until tomatoes burst, shake or stir tomatoes.
Step 3
Meanwhile in a blender or food processor add the parsley (and/or cilantro), garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper; pulse until chopped and then with the motor running add oil, vinegar, lemon juice and crushed red pepper and continue processing until combined.
Step 4
Serve meat with the tomatoes and herb sauce.
Tips
No special items needed.
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