Grilled Short Ribs & Cherry Tomatoes
Created by ellie on June 15, 2020
- Servings: 4
- Prep Time: 20m
- Cook Time: 20m
- Recipe #35102
Ingredients
- 1 pound beef short ribs (boneless, about 1 inch thick)
- 3/4 teaspoon salt, divided
- 1/2 teaspoon pepper
- 1 pint cherry tomatoes
- 1 cup parsley (and/or cilantro leaves)
- 1 clove garlic
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1/4 teaspoon crushed red pepper flakes
How to Make
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Step 1: Place a grill basket on one side of the grill and then preheat grill to medium high.
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Step 2: Sprinkle meat with 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill meat on grill turning occasionally until charred on all sides and thermometer inserted reads 125 degrees F for medium rare (about 10-15 minutes). Add tomatoes to the grill basket and cook for 5-10 minutes or until tomatoes burst, shake or stir tomatoes.
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Step 3: Meanwhile in a blender or food processor add the parsley (and/or cilantro), garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper; pulse until chopped and then with the motor running add oil, vinegar, lemon juice and crushed red pepper and continue processing until combined.
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Step 4: Serve meat with the tomatoes and herb sauce.
Nutritional Facts
- Serving Size: 1 (185.4 g)
- Calories 356.4
- Total Fat - 28 g
- Saturated Fat - 9.4 g
- Cholesterol - 72.6 mg
- Sodium - 507 mg
- Total Carbohydrate - 3.2 g
- Dietary Fiber - 1.2 g
- Sugars - 1.2 g
- Protein - 22.2 g
- Calcium - 35.7 mg
- Iron - 3.4 mg
- Vitamin C - 27.1 mg
- Thiamin - 0.1 mg