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Grilled Short Ribs & Cherry Tomatoes

Here's how you make Grilled Short Ribs & Cherry Tomatoes
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  • Servings: 4
  • Prep: 20m
  • Cook: 20m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound beef short ribs (boneless, about 1 inch thick)
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon pepper
  • 1 pint cherry tomatoes
  • 1 cup parsley (and/or cilantro leaves)
  • 1 clove garlic
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon crushed red pepper flakes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place a grill basket on one side of the grill and then preheat grill to medium high.

  • Step 2: Sprinkle meat with 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill meat on grill turning occasionally until charred on all sides and thermometer inserted reads 125 degrees F for medium rare (about 10-15 minutes). Add tomatoes to the grill basket and cook for 5-10 minutes or until tomatoes burst, shake or stir tomatoes.

  • Step 3: Meanwhile in a blender or food processor add the parsley (and/or cilantro), garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper; pulse until chopped and then with the motor running add oil, vinegar, lemon juice and crushed red pepper and continue processing until combined.

  • Step 4: Serve meat with the tomatoes and herb sauce.


We hope you enjoy this recipe!

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