Grilled Salmon Skewers
Servings
Prep Time
Cook Time
Ready In
Recipe: #6036
July 28, 2012
Categories: Fresh Tomatoes, Dinner, Main Dish, Fish, Salmon, Vegetables, Appetizers, Peppers, Quick Meals, Small Batch Cooking, Baby Shower, Birthday, Brunch, Entertaining, Father's Day, Game/Sports Day, July 4th, Labor Day, Mother's Day, Sunday Dinner, Grill (Electric), Grilling (Outdoor), Gluten-Free, Heart Healthy, High Protein, Kosher, Low Carbohydrate, No Eggs, Non-Dairy more
"A salmon lovers must make. A great meal for two, or as we often do make mini skewers serving the smaller portions as a starter or appetisers. Either or the platter comes back empty! You can make as many servings as needed by preparing extra bowls of marinated salmon steaks, vegetables and marinade."
Ingredients
Nutritional
- Serving Size: 1 (1192.4 g)
- Calories 977.3
- Total Fat - 54.1 g
- Saturated Fat - 7.9 g
- Cholesterol - 217.8 mg
- Sodium - 798.8 mg
- Total Carbohydrate - 38.3 g
- Dietary Fiber - 11.1 g
- Sugars - 19.7 g
- Protein - 86.6 g
- Calcium - 134.9 mg
- Iron - 6 mg
- Vitamin C - 171 mg
- Thiamin - 1.3 mg
Step 1
Soak wooden skewers in warm water - about 10 minutes.
Step 2
In a mixing bowl combine and whisk together the oil, lemon juice, balsamic vinegar, the dried herbs, salt and freshly ground pepper.
Step 3
Add the salmon, cherry tomatoes, bell peppers and onion, marinate for about half an hour.
Step 4
Using the wooden skewers alternate ingredients starting and ending with a red cherry tomatoes - cherry tomato, a piece of salmon, red pepper, onion, green pepper. Continue the process for the desired number of skewers - always ending with a cherry tomato.
Step 5
On an outdoor or indoor grill on medium to high grill the skewers 6-8 minutes turning once. Cooking times may vary from grill to grill, plate when salmon is done.
Tips & Variations
No special items needed.