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Grilled Salmon Skewers

Here's how you make Grilled Salmon Skewers
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  • Servings: 2
  • Prep: 30m
  • Cook: 6m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/4 cup oil (canola or olive)
  • 2 tablespoons lemon juice
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon basil (dried)
  • 1/2 teaspoon oregano (dried)
  • 1/2 teaspoon thyme (dried)
  • 1/2 teaspoon salt (I use sea salt)
  • 1/2 teaspoon freshly ground black pepper
  • 2 salmon fillets (steaks, cut into 1 inch pieces)
  • 8 to 10 cherry tomatoes
  • 1 red bell pepper (cut in pieces, or yellow pepper)
  • 1 green pepper cut in pieces
  • 1 sweet white onion (cut in pieces)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak wooden skewers in warm water - about 10 minutes.

  • Step 2: In a mixing bowl combine and whisk together the oil, lemon juice, balsamic vinegar, the dried herbs, salt and freshly ground pepper.

  • Step 3: Add the salmon, cherry tomatoes, bell peppers and onion, marinate for about half an hour.

  • Step 4: Using the wooden skewers alternate ingredients starting and ending with a red cherry tomatoes - cherry tomato, a piece of salmon, red pepper, onion, green pepper. Continue the process for the desired number of skewers - always ending with a cherry tomato.

  • Step 5: On an outdoor or indoor grill on medium to high grill the skewers 6-8 minutes turning once. Cooking times may vary from grill to grill, plate when salmon is done.

We hope you enjoy this recipe!

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