Grilled Prosciutto-Wrapped Peaches With Tomato

6
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"From our weekday newspaper The West Australian."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (336.3 g)
  • Calories 202.4
  • Total Fat - 5.6 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 0 mg
  • Sodium - 294.7 mg
  • Total Carbohydrate - 32.5 g
  • Dietary Fiber - 3.7 g
  • Sugars - 26.6 g
  • Protein - 7 g
  • Calcium - 256 mg
  • Iron - 1.1 mg
  • Vitamin C - 76.6 mg
  • Thiamin - 0.1 mg

Step 1

Preheat a barbecue grill or chargrill pan on medium-high and wrap each peach quarter with a piece of prosciutto and spray with olive oil.

Step 2

Cook the wrapped peach, cut-side down, turning, for 6 minutes or until charred and crisp and transfer to a plate.

Step 3

To make the dressing, place all the ingredients in a bowl and season well and whisk to combine or alternatively put all the ingredients in a jar and screw lid on and shake to combine.

Step 4

Arrange baby tomato, large tomato, basil and peach on a large serving plate and tear mozzarella and place on top and drizzle over the dressing and serve.

Tips & Variations


No special items needed.

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