Grilled Prosciutto-Wrapped Peaches With Tomato
Recipe: #36446
February 09, 2021
Categories: Salads, Main Dish Salad, Peach, Tomato Grilling (Outdoor), No Eggs, Non-Dairy, Fresh Tomatoes, more
"From our weekday newspaper The West Australian."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (336.3 g)
- Calories 202.4
- Total Fat - 5.6 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 294.7 mg
- Total Carbohydrate - 32.5 g
- Dietary Fiber - 3.7 g
- Sugars - 26.6 g
- Protein - 7 g
- Calcium - 256 mg
- Iron - 1.1 mg
- Vitamin C - 76.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat a barbecue grill or chargrill pan on medium-high and wrap each peach quarter with a piece of prosciutto and spray with olive oil.
Step 2
Cook the wrapped peach, cut-side down, turning, for 6 minutes or until charred and crisp and transfer to a plate.
Step 3
To make the dressing, place all the ingredients in a bowl and season well and whisk to combine or alternatively put all the ingredients in a jar and screw lid on and shake to combine.
Step 4
Arrange baby tomato, large tomato, basil and peach on a large serving plate and tear mozzarella and place on top and drizzle over the dressing and serve.
Tips
No special items needed.
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