Grilled Prosciutto-Wrapped Peaches With Tomato

(0)
Write Review
 Add Your Own Photo to this Recipe
6
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In

Recipe: #36446

February 09, 2021

Categories: Dinner, Lunch, Salads, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"From our weekday newspaper The West Australian."

Original recipe yields 6 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (336.3 g)
  • Calories 202.4
  • Total Fat - 5.6 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 0 mg
  • Sodium - 294.7 mg
  • Total Carbohydrate - 32.5 g
  • Dietary Fiber - 3.7 g
  • Sugars - 26.6 g
  • Protein - 7 g
  • Calcium - 256 mg
  • Iron - 1.1 mg
  • Vitamin C - 76.6 mg
  • Thiamin - 0.1 mg

Step 1

Preheat a barbecue grill or chargrill pan on medium-high and wrap each peach quarter with a piece of prosciutto and spray with olive oil.

Step 2

Cook the wrapped peach, cut-side down, turning, for 6 minutes or until charred and crisp and transfer to a plate.

Step 3

To make the dressing, place all the ingredients in a bowl and season well and whisk to combine or alternatively put all the ingredients in a jar and screw lid on and shake to combine.

Step 4

Arrange baby tomato, large tomato, basil and peach on a large serving plate and tear mozzarella and place on top and drizzle over the dressing and serve.

Tips & Variations


No special items needed.
Tags : Dinner Lunch Salads Main Dish Salad

Related

Write Review