Step 1: Preheat a barbecue grill or chargrill pan on medium-high and wrap each peach quarter with a piece of prosciutto and spray with olive oil.
Step 2: Cook the wrapped peach, cut-side down, turning, for 6 minutes or until charred and crisp and transfer to a plate.
Step 3: To make the dressing, place all the ingredients in a bowl and season well and whisk to combine or alternatively put all the ingredients in a jar and screw lid on and shake to combine.
Step 4: Arrange baby tomato, large tomato, basil and peach on a large serving plate and tear mozzarella and place on top and drizzle over the dressing and serve.
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